Starbucks Dark Roast Whole Bean Sumatra Coffee 12 oz

Single-origin. Brew Great Coffee With the Four Fundamentals: Proportion: 2 Tbsp (10 g) coffee per 6 fl oz (180 mL) water Grind: Match to your brewing method. Press. flat filter, cone filter, espresso. Water: Fresh and filtered. Freshness: Seal bag tightly and store at room temperature. The Starbucks Roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles- Starbucks Blonde Roast, Medium and Dark-so finding your favorite is easy. The Story of Single-Origin Sumatra. Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Starbucks and the Starbucks logo are used under license by Nestle. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices Starbucks Rewards: Join today: